Este evento ha pasado.

BIODIVERSITY IN THE AGRI-FOOD SECTOR (PART II): STRATEGIES, IMPLEMENTATION AND GOOD PRACTICES.

Name: BIODIVERSITY IN THE AGRI-FOOD SECTOR (PART II): STRATEGIES, IMPLEMENTATION AND GOOD PRACTICES.
Start: 2023-10-17T16:00:00+02:00
End: 2023-10-17T17:30:00+02:00

17 octubre @ 4:00 pm - 5:30 pm CEST

In this seminar we will have the presence of expert organisations SEO BirdLife and WWF, who will contextualise the importance of actions to promote biodiversity in the agri-food sector and offer information on how to implement these actions in a strategic way, generating measurable and reportable impact. AG Olives and Grupo Paloma will also be present, sharing their experiences, achievements and challenges in the implementation of biodiversity improvements in their production system.

When: Tuesday, October 17, 2023, from 16:00 to 17:30 h. (CEST)
Where: Online session on the Teams platform. Details on how to access the Seminar will be sent individually after registration.

The seminar will be delivered in Spanish.

REGISTER HERE

Detalles

Fecha:: 17 octubre
Hora:: 4:00 pm - 5:30 pm CEST
Categorías del Evento:: English, Online, Seminars