News

On the FCE website you can find available both documents, the “Prevention and action protocol against workplace harassment” and the “Best Practice Guide for the responsible use of Temporary Employment Companies”. Both documents are in the consultation stage and we...

Ethical labour practices have a positive impact on the well-being of workers in an organisation and mitigate the risks of hidden labour exploitation and forced labour for workers and for the business. The risks to businesses can include infiltration by fraudulent and...

We present the new online seminar organized by the Ethical Trade Forums: the arrival of BREXIT and its effect on the Spanish agri-food sector. With the aim of responding to all the questions and concerns surrounding this topic, the Ethical Trade Forums organize a new...

“Communication strategies for the prevention and management of conflicts in organisations in the agro-food sector” was the topic of the online seminar given by Rosa Mª Torres Valdés, Professor in the Department of Communication and Social Psychology at the University...

The Working Group on Prevention of Harassment in the Workplace presented the “Protocol on Prevention and Action against Harassment in the Workplace” during the Online Ethical Trade Forums Event held last November 5. The complete document is under consultation until 31...

The Ethical Trade Forums organized a new online meeting to discuss “Social, economic and environmental sustainability in the agro-food industry”. The agenda prepared for this event brought together 233 attendees, including prestigious experts in Environmental...

One of the biggest challenges facing organizations is conflict resolution. Especially in times of uncertainty and change like the ones we are experiencing, it is essential to know how to identify uncomfortable situations such as discomfort among colleagues or personal...

On November 5th we will deliver our next Regional event, that, due to the circumstances of the pandemic, will be online. The theme of the event is “Social, Economic and Environment Sustainability at the fresh food industry”. The content of the event includes 4 blocks:...

The Ethical Trade Forums presents a new seminar with the aim of continuing to provide organizations with new methodologies that help them to continue building constructive and positive work environments. In this session, entitled “Communication strategies for the...

On November 5 we will be holding a new edition of the Ethical Trade Forums event from 9:00 am to 5:00 pm (CEST), which, given the circumstances, will once again be online. The central theme on this occasion will be "Social, economic and environmental sustainability in...

Throughout the month of September, on the 10th the Ethical Trade Forums organized the online seminar; "Measures to improve production chains and systems", given by Yolanda Fuster, Director of the Industrial Organization Area of IPYC. The content was found very...

After the success of the seminar held on June 10th. under the title "The environmental challenge and sustainability in agriculture", this October the Ethical Trade Forums will proceed to broadcast the online talk on Thursday, October 29 at 16:00h. (CEST). The...