The objective of the ETF Awards is to promote the social, economic, and environmental sustainability of the Spanish agri-food sector by recognizing the best practices of producers and suppliers, encouraging their creation, promotion, use, and continuous improvement.

The first edition of the ETF Awards was held in 2025, and will be held again in 2027.

See the best practices presented at the 2025 edition of the ETF Awards here.

Consult the rules of participation here.