Continuing with the activity that the Working Groups of the Ethical Trade Forums are developing facing the Covid-19 impact on the sector and its workers, a work focused on food security has been carried out along the production and distribution supply chain.
The volunteers of this Working Group have studied the possible influence of the virus from the the field and its transport to the warehouse and distribution centers, as well as in the several phases of product handling, passing from store to consumer table.
This document will be presented by the representatives of the Working Group that has developed this tool and there will be time for questions, comments and debate.
The online seminar will be held on two different dates so that attendees can choose the most appropriate session, and both will maintain the same content and the same dynamic. The estimated duration of the seminars is two hours.
These are the dates:
- Thursday, May 14, 2020 (10:00 am.)
- Monday, May 18, 2020 (4:00 p.m.)
You can register at the following link: