The COVID-19 pandemic has brought new regulations and rules to control and reduce the spread of the virus as well as to protect workers. The Fresh Food sector, essential for our society development, has been able to act quickly, reinforcing and adapting the good practices that were already being implemented to the new situation.
In this seventh online seminar organized by the Ethical Trade Forums (ETF) within the theme of COVID-19, professionals of the sector will share the best practices that their companies have been developing to protect their employees and support the local community.
The event ‘Sharing Best practices against COVID-19’ will take place on June 3th at 4.00 pm (GTM+1) through GoToMeeting platform.
Join now in: https://fcecovid19buenaspracticas.eventbrite.com